Eatsperience was the business Andrea and I built around culinary experiences. From our home in Madrid, we hosted social dinners and cooking classes, collaborating with food and event professionals whose work we admired.
Over a few years, we welcomed people from every corner of the world into our kitchen. A few of them are still in our lives today, the kind of friendships you don’t expect from a dinner reservation.
What made Eatsperience special wasn’t the menu or the format. It was opening a home to strangers, and watching them become not strangers.
Why we did it
Our culinary experience
Isotta Peira 
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